Here is a quick snapshot of what’s happening around town the next 48 hours.
TODAY: Hospice Renfrew hosts a grief support group every last Wednesday of the month from 5:00 pm to 6:30 pm at the Cobden Legion, 43A Main Street. Partake in a compassionate space for healing where participants can support one another through life after loss. Call 613-433-3993 ext. 2237 or email grief@hospicerenfrew.ca to register.
TODAY: The Kiwanis Club of Pembroke welcomes you to their open house this Wednesday, May 27 starting at 6:00 pm at the Kiwanis Fieldhouse. Come meet local Kiwanis members and discover how Kiwanis helps make our community stronger! Whether you’re curious about volunteering, community events, or simply want to connect with great people, everyone is welcome!
TODAY: Do your kids love to build, create, and let their imagination run wild? McNab/Braeside’s Jr. and Sr. LEGO Club is the perfect place for them to get creative, build confidence, and make new friends — all while having tons of fun! This Wednesday, May 27 at the John A. Gillies Centre. $20/youth, includes a snack, drink, and a lego set to build and take home. The Jr. Club is for ages 6-9 and plays from 5:30 to 7:00pm, while the Sr. Club for ages 10-13 takes over from 7:00 to 8:30 pm.
TOMORROW: The Renfrew Public Library hosts its weekly murder mystery club every Thursday at 5:45 pm. Work as a group to solve a case file from the Unsolved Case Files game. Each file takes a few weeks to solve! For ages 18+. Register online.
TOMORROW: Roast Beef Dinner at the Eganville Legion, this Thursday: Located at 57 Veteran’s Wy in nearby Eganville, dinner is served from 5:00 p.m. to 6:00 p.m., followed by live music
TOMORROW: Thursdays are Badminton day at the myFM Centre! The Town of Renfrew hosts weekly games inside the arena’s gymnasium every Thursday from 6:00 to 9:00 pm. All skill levels welcome. $4.42 + tax for the three hour session. Register on the town’s website.
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Local Sports:
The Renfrew Wolves are looking for billet families to house players for the upcoming season. Contact General Manager Carl Robillard to inquire: call 613-869-3290 or send him an email.
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